Cart Operator
Full-time or Part-time
Hourly: $17hr + good tips (or $25/hr for catered events)

The Position Offers:

Health benefits after 6 months (full-time)

Paid time off (full-time)

Free food

Schedule:

20 - 40 hours a week, 3 - 4 days a week

7 - 8 hours for non-event days (most days)

Mostly end of week

Evenings and lunch catering 1 - 2x per month

Responsibilities:

Take orders, cook and serve customers

Tow and setup/breakdown cart

Assist management

Ensure customer satisfaction

Comply with health department standards

Requirements:

Able to work in high-volume transactions and environments

Great organization and communication skills

Dependable and self-motivated

Some flexible hours

Able to lift up to 50 lbs

Driver's license

Food handler permit (can get for $10 online)